Chestnut-and-Oyster Stuffing Recipe

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Chestnut-and-Oyster Stuffing
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Ingredients:

Directions:

  1. Preheat oven to 350°. Slice bread into 1/2-inch slices; cut into 1/2-inch cubes. Spread on a baking sheet, and bake 15 minutes or until lightly toasted.
  2. Melt butter in a large skillet over medium-high heat. Add onions and celery; cook, stirring occasionally, 10 minutes or until tender. Add sherry and next 5 ingredients. Cook 5 minutes or until sherry is almost evaporated. Transfer mixture to a large bowl.
  3. Stir in parsley and next 3 ingredients, tossing until well-blended. Transfer mixture to a lightly greased 13- x 9-inch baking dish. Cover baking dish with aluminum foil. (May be covered and refrigerated overnight. Let come to room temperature before baking.)
  4. Bake stuffing 40 minutes. Uncover, and bake 15 minutes or until golden brown. Garnish, if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2588.79 Kcal (10839 kJ)
Calories from fat 911.34 Kcal
% Daily Value*
Total Fat 101.26g 156%
Cholesterol 846.1mg 282%
Sodium 3948.67mg 165%
Potassium 4492.7mg 96%
Total Carbs 164.42g 55%
Sugars 14.98g 60%
Dietary Fiber 11.57g 46%
Protein 231.57g 463%
Vitamin C 130.9mg 218%
Vitamin A 0.6mg 19%
Iron 40.3mg 224%
Calcium 340.7mg 34%
Amount Per 100 g
Calories 142.36 Kcal (596 kJ)
Calories from fat 50.11 Kcal
% Daily Value*
Total Fat 5.57g 156%
Cholesterol 46.53mg 282%
Sodium 217.14mg 165%
Potassium 247.05mg 96%
Total Carbs 9.04g 55%
Sugars 0.82g 60%
Dietary Fiber 0.64g 46%
Protein 12.73g 463%
Vitamin C 7.2mg 218%
Iron 2.2mg 224%
Calcium 18.7mg 34%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 59.4
    Points
  • 64
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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