Home-Style Potato Soup Recipe

Posted by
Rate It!
Home-Style Potato Soup
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. In a small saucepan, saute onion and celery in oil until tender. Add the potatoes, water, bouillon, salt and pepper. Bring to a boil. Reduce heat; cover and simmer for 10-12 minutes or until potatoes are tender.
  2. Stir in milk and potato flakes; cook and stir 8 minutes longer. Stir in cheese until melted. Sprinkle servings with bacon. Yield: 2 servings.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 284.3 Kcal (1190 kJ)
Calories from fat 163.83 Kcal
% Daily Value*
Total Fat 18.2g 28%
Cholesterol 54.79mg 18%
Sodium 1592.87mg 66%
Potassium 402.34mg 9%
Total Carbs 12.05g 4%
Sugars 4.07g 16%
Dietary Fiber 0.95g 4%
Protein 18.14g 36%
Vitamin C 7.3mg 12%
Iron 0.9mg 5%
Calcium 192.9mg 19%
Amount Per 100 g
Calories 88.03 Kcal (369 kJ)
Calories from fat 50.73 Kcal
% Daily Value*
Total Fat 5.64g 28%
Cholesterol 16.97mg 18%
Sodium 493.2mg 66%
Potassium 124.58mg 9%
Total Carbs 3.73g 4%
Sugars 1.26g 16%
Dietary Fiber 0.29g 4%
Protein 5.62g 36%
Vitamin C 2.3mg 12%
Iron 0.3mg 5%
Calcium 59.7mg 19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 7
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top