Garlicky Mussels in a Rich Lemon, Fresh Herb, Butter Sauce Recipe

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Garlicky Mussels in a Rich Lemon, Fresh Herb, Butter Sauce
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Ingredients:

Directions:

  1. In a large pan pour olive oil to cover bottom of pan add onions chili and garlic saute till translucent.
  2. Add herbs lemon and wine.
  3. Add mussels cover and steam 5 minutes till all are opened.
  4. Remove mussels to a large bowl.
  5. Keeping the juice in the pan whisk in the butter and pour over the mussels.
  6. Garnish with herbs and lemon.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 463.6 Kcal (1941 kJ)
Calories from fat 224.91 Kcal
% Daily Value*
Total Fat 24.99g 38%
Cholesterol 102.26mg 34%
Sodium 970.45mg 40%
Potassium 1042.87mg 22%
Total Carbs 19.26g 6%
Sugars 3.17g 13%
Dietary Fiber 1.26g 5%
Protein 35.09g 70%
Vitamin C 50.9mg 85%
Vitamin A 0.1mg 4%
Iron 12.3mg 68%
Calcium 116.3mg 12%
Amount Per 100 g
Calories 109.3 Kcal (458 kJ)
Calories from fat 53.03 Kcal
% Daily Value*
Total Fat 5.89g 38%
Cholesterol 24.11mg 34%
Sodium 228.8mg 40%
Potassium 245.87mg 22%
Total Carbs 4.54g 6%
Sugars 0.75g 13%
Dietary Fiber 0.3g 5%
Protein 8.27g 70%
Vitamin C 12mg 85%
Iron 2.9mg 68%
Calcium 27.4mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.1
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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