Directions:
- Combine low-fat yogurt and horseradish, stirring with a whisk.
- Arrange 3/4 cup Basic Grilled Flank Steak on each flatbread. Top each flatbread with 1/4 cup lettuce, 1/4 cup tomatoes, and 1/4 cup cucumber. Spoon 2 tablespoons yogurt mixture over each serving; roll up. Wrap in aluminum foil or wax paper; chill.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 178.25 Kcal (746 kJ) | ||
| Calories from fat | 68.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.57g | 12% | |
|---|---|---|---|
| Cholesterol | 59.67mg | 20% | |
| Sodium | 86.58mg | 4% | |
| Potassium | 524.08mg | 11% | |
| Total Carbs | 5.06g | 2% | |
| Sugars | 4.01g | 16% | |
| Dietary Fiber | 1.05g | 4% | |
| Protein | 20.25g | 41% | |
| Vitamin C | 7.9mg | 13% | |
| Iron | 1.8mg | 10% | |
| Calcium | 93.4mg | 9% | |
| Amount Per 100 g | |||
| Calories | 77.49 Kcal (324 kJ) | ||
| Calories from fat | 29.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.29g | 12% | |
|---|---|---|---|
| Cholesterol | 25.94mg | 20% | |
| Sodium | 37.64mg | 4% | |
| Potassium | 227.84mg | 11% | |
| Total Carbs | 2.2g | 2% | |
| Sugars | 1.74g | 16% | |
| Dietary Fiber | 0.46g | 4% | |
| Protein | 8.8g | 41% | |
| Vitamin C | 3.4mg | 13% | |
| Iron | 0.8mg | 10% | |
| Calcium | 40.6mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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