Roast Beef Wrap With Horseradish Slaw Recipe

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Roast Beef Wrap With Horseradish Slaw
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Ingredients:

Directions:

  1. In a medium bowl, combine the sour cream and horseradish.
  2. Fold in the coleslaw mix and toss to combine.
  3. Dividing evenly, top the tortillas with the spinach, roast beef, Cheddar, and slaw.
  4. Roll up tightly, folding in the sides.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1559.46 Kcal (6529 kJ)
Calories from fat 490.61 Kcal
% Daily Value*
Total Fat 54.51g 84%
Cholesterol 144.99mg 48%
Sodium 2130.9mg 89%
Potassium 1495.1mg 32%
Total Carbs 196.04g 65%
Sugars 2.73g 11%
Dietary Fiber 15.71g 63%
Protein 74g 148%
Vitamin C 31.3mg 52%
Vitamin A 1.6mg 52%
Iron 15.6mg 87%
Calcium 822.7mg 82%
Amount Per 100 g
Calories 218.41 Kcal (914 kJ)
Calories from fat 68.71 Kcal
% Daily Value*
Total Fat 7.63g 84%
Cholesterol 20.31mg 48%
Sodium 298.45mg 89%
Potassium 209.4mg 32%
Total Carbs 27.46g 65%
Sugars 0.38g 11%
Dietary Fiber 2.2g 63%
Protein 10.36g 148%
Vitamin C 4.4mg 52%
Vitamin A 0.2mg 52%
Iron 2.2mg 87%
Calcium 115.2mg 82%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 34.9
    Points
  • 41
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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