Steak Oscar (For 2) Recipe

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Steak Oscar (For 2)
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Ingredients:

Directions:

  1. Salt and pepper raw steaks before grilling. Broil 10 - 12 minutes on one side, then 8 - 9 minutes on other side.
  2. Simmer 1/2 stick butter with crabmeat on low heat until warm.
  3. Prepare Knorr's Bernaise sauce with one whole stick of butter and using whole milk only, by following directions on package.
  4. Put asparagus and some water into microwave for 2 - 2 1/2 minutes.
  5. To serve: Crabmeat over steak. Asparagus over crabmeat. Cover with Bernaise sauce.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 991.24 Kcal (4150 kJ)
Calories from fat 858.03 Kcal
% Daily Value*
Total Fat 95.34g 147%
Cholesterol 244.03mg 81%
Sodium 59.74mg 2%
Potassium 27.24mg 1%
Total Carbs 2.08g 1%
Protein 23.81g 48%
Vitamin A 1.6mg 54%
Calcium 27.2mg 3%
Amount Per 100 g
Calories 411.22 Kcal (1722 kJ)
Calories from fat 355.95 Kcal
% Daily Value*
Total Fat 39.55g 147%
Cholesterol 101.23mg 81%
Sodium 24.78mg 2%
Potassium 11.3mg 1%
Total Carbs 0.86g 1%
Protein 9.88g 48%
Vitamin A 0.7mg 54%
Calcium 11.3mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 27.8
    Points
  • 27
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • sugar free

Bad Points

  • High in Total Fat

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