Beef Stroganoff Recipe

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Beef Stroganoff
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Ingredients:

Directions:

  1. Cut meat across the grain into 1/2 strips, about 1 long.
  2. Melt butter in large heavy skillet.
  3. Add mushrooms (if using fresh- if canned do not add) and onion.
  4. Stir until onion is tender, then remove from skillet and place on side.
  5. In same skillet, cook meat until light brown.
  6. Measure 1/3 cup of beef broth and place on side.
  7. Stir in remaining broth, catsup, garlic and salt.
  8. Cover and simmer- time depends on cut of beef- see above.
  9. Blend reserved broth and flour to make paste.
  10. Stir into meat mixture.
  11. Add mushrooms and onion.
  12. Heat to boiling, stirring for about 1 minute.
  13. Let mixture sit to cool down.
  14. Slowly stir in sour cream and reheat over medium low flame.
  15. Serve over cooked hot noodles.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 455.71 Kcal (1908 kJ)
Calories from fat 406.89 Kcal
% Daily Value*
Total Fat 45.21g 70%
Cholesterol 148.77mg 50%
Sodium 2442.43mg 102%
Potassium 406.88mg 9%
Total Carbs 27.28g 9%
Sugars 2.98g 12%
Dietary Fiber 1.35g 5%
Protein 39.6g 79%
Vitamin C 3.6mg 6%
Vitamin A 0.1mg 2%
Iron 251.8mg 1399%
Calcium 128.5mg 13%
Amount Per 100 g
Calories 108.86 Kcal (456 kJ)
Calories from fat 97.2 Kcal
% Daily Value*
Total Fat 10.8g 70%
Cholesterol 35.54mg 50%
Sodium 583.44mg 102%
Potassium 97.2mg 9%
Total Carbs 6.52g 9%
Sugars 0.71g 12%
Dietary Fiber 0.32g 5%
Protein 9.46g 79%
Vitamin C 0.9mg 6%
Iron 60.1mg 1399%
Calcium 30.7mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.6
    Points
  • 18
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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