 |
Prep Time: 20 Minutes Cook Time: 20 Minutes |
Ready In: 40 Minutes Servings: 2 |
|
This is so easy and so elegant! Serve it for a romantic or special dinner. Sure to impress! Ingredients:
2 filet mignon, 1 1/2-inch thick |
1 cup butter |
1/2 lb crabmeat, fresh |
1 (6 ounce) package knorr bearnaise sauce mix (packaged gravy section of store) |
whole milk |
asparagus |
Directions:
1. Salt and pepper raw steaks before grilling. Broil 10 - 12 minutes on one side, then 8 - 9 minutes on other side.
2. Simmer 1/2 stick butter with crabmeat on low heat until warm.
3. Prepare Knorr's Bernaise sauce with one whole stick of butter and using whole milk only, by following directions on package.
4. Put asparagus and some water into microwave for 2 - 2 1/2 minutes.
5. To serve: Crabmeat over steak. Asparagus over crabmeat. Cover with Bernaise sauce.
|
|