Crab Mornay Recipe

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Crab Mornay
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Ingredients:

Directions:

  1. Melt butter in a medium-sized saucepan and fry green onions until soft. Add flour and cook, stirring constantly, for 1 minute. Remove from heat source and add milk, wine, and mustard. Return to heat source and bring to a boil, stirring constantly. Add crabmeat and cream.
  2. Spoon mixture into six individual gratin dishes, or if you prefer, in a large baking dish.
  3. Mash the potatoes with milk and butter and spread evenly over crab mixture. Sprinkle with grated cheese. Brown under broiler and garnish with lemon slices and parsley.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 49.4 Kcal (207 kJ)
Calories from fat 14.61 Kcal
% Daily Value*
Total Fat 1.62g 2%
Cholesterol 3.47mg 1%
Sodium 12.54mg 1%
Potassium 91.09mg 2%
Total Carbs 5.58g 2%
Sugars 2.08g 8%
Dietary Fiber 0.67g 3%
Protein 2.95g 6%
Vitamin C 6.4mg 11%
Vitamin A 0.2mg 6%
Iron 0.3mg 2%
Calcium 17.2mg 2%
Amount Per 100 g
Calories 102.74 Kcal (430 kJ)
Calories from fat 30.39 Kcal
% Daily Value*
Total Fat 3.38g 2%
Cholesterol 7.22mg 1%
Sodium 26.07mg 1%
Potassium 189.43mg 2%
Total Carbs 11.61g 2%
Sugars 4.32g 8%
Dietary Fiber 1.39g 3%
Protein 6.14g 6%
Vitamin C 13.3mg 11%
Vitamin A 0.4mg 6%
Iron 0.6mg 2%
Calcium 35.8mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • low cholesterol

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