Ham & Asparagus Puff Pancake Recipe

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Ham & Asparagus Puff Pancake
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Ingredients:

Directions:

  1. Place the butter in a 10-in. ovenproof skillet; place in a 425° oven for 3-4 minutes or until melted. In a bowl, beat the flour, eggs, milk, salt and pepper until smooth. Pour the mixture into prepared skillet. Bake at 425° for 22-25 minutes or until puffed and golden brown.
  2. Meanwhile, in a saucepan over medium-high heat, cook ham and asparagus in melted butter for 5 minutes, stirring occasionally. Stir in flour until blended. Gradually stir in milk. Bring to a boil; cook and stir for 3 minutes. Reduce heat; stir in sour cream, lemon juice and pepper sauce.
  3. Spoon into center of puff pancake. Sprinkle with cheese. Cut into wedges; serve immediately. Yield: 6-8 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 559.2 Kcal (2341 kJ)
Calories from fat 191.23 Kcal
% Daily Value*
Total Fat 21.25g 33%
Cholesterol 161.24mg 54%
Sodium 281.05mg 12%
Potassium 263.65mg 6%
Total Carbs 72.85g 24%
Sugars 4.7g 19%
Dietary Fiber 0.77g 3%
Protein 15.54g 31%
Vitamin C 2.8mg 5%
Vitamin A 0.2mg 6%
Iron 1.4mg 8%
Calcium 198.4mg 20%
Amount Per 100 g
Calories 170.34 Kcal (713 kJ)
Calories from fat 58.25 Kcal
% Daily Value*
Total Fat 6.47g 33%
Cholesterol 49.11mg 54%
Sodium 85.61mg 12%
Potassium 80.31mg 6%
Total Carbs 22.19g 24%
Sugars 1.43g 19%
Dietary Fiber 0.23g 3%
Protein 4.73g 31%
Vitamin C 0.9mg 5%
Vitamin A 0.1mg 6%
Iron 0.4mg 8%
Calcium 60.4mg 20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.8
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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