Directions:
- In a small skillet, melt 1 tablespoon butter over medium heat; add in mushrooms and stir until tender,.
- About 5 minutes; remove pan from the heat.
- In a medium saucepan, melt the remaining 7 tablespoons butter over medium heat; add in the flour and.
- Whisk constantly until the mixture is thickened and smooth.
- Add the paprika, pepper, and salt; whisk until well blended.
- Remove pan from the heat; add the sherry, Worcestershire, and cayenne; stir well.
- Fold in the crabmeat, shrimp, mushrooms, mixing gently but well.
- Add the parsley , stir to blend; heat gently over low heat.
- Transfer the dip to a small chafing dish and serve hot with Melba toast rounds.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 187.12 Kcal (783 kJ) | ||
| Calories from fat | 108.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.04g | 19% | |
|---|---|---|---|
| Cholesterol | 50.9mg | 17% | |
| Sodium | 97.85mg | 4% | |
| Potassium | 177.49mg | 4% | |
| Total Carbs | 8.89g | 3% | |
| Sugars | 1.63g | 7% | |
| Dietary Fiber | 0.56g | 2% | |
| Protein | 9.85g | 20% | |
| Vitamin C | 7.5mg | 13% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.8mg | 4% | |
| Calcium | 64.6mg | 6% | |
| Amount Per 100 g | |||
| Calories | 190.69 Kcal (798 kJ) | ||
| Calories from fat | 110.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.27g | 19% | |
|---|---|---|---|
| Cholesterol | 51.88mg | 17% | |
| Sodium | 99.72mg | 4% | |
| Potassium | 180.88mg | 4% | |
| Total Carbs | 9.06g | 3% | |
| Sugars | 1.66g | 7% | |
| Dietary Fiber | 0.57g | 2% | |
| Protein | 10.04g | 20% | |
| Vitamin C | 7.7mg | 13% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.8mg | 4% | |
| Calcium | 65.8mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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