Steak and Pie (Paula Deen) Recipe

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Steak and Pie (Paula Deen)
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Ingredients
24
Count
Nutrition
2360
Calories
Total time
65
Minutes
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Ingredients:

Directions:

  1. Crust:
  2. Preheat oven to 325 degrees F.
  3. In a mixing bowl, blend butter and cream cheese until well combined. Cut in the flour with a fork. Divide dough into 6 balls and chill in the refrigerator for 1 hour.
  4. Grease a 6-cup jumbo muffin tins with butter or nonstick cooking spray. Pat each of the chilled dough balls into each muffin cup. Bake for approximately 8 minutes, or until golden brown.
  5. Filling:
  6. Preheat oven to 350 degrees F.
  7. In a saucepan over medium heat, melt butter and stir in flour; then slowly blend in half-and-half, stirring constantly. The sauce should be thick; do not brown the sauce. Add mushroom soup, sliced mushrooms, Parmesan, and egg and stir to combine. Fold in shrimp and add garlic powder, to taste. Pour mixture into pie crusts and top with buttered bread crumbs. Bake for 15 to 20 minutes, or until brown and bubbly.
  8. Steak:
  9. While pies are baking, season meat pieces with salt and pepper. Heat oil and butter in a large skillet over medium-high heat. Add beef and garlic and start browning the meat. Add mushrooms and then remove meat when it reaches your desired doneness; set aside and keep warm. Add green onions and then deglaze the skillet with beef stock, scraping the bottom of the pan with a wooden spoon to remove any flavorful browned bits. Add cream and cook until reduced to sauce consistency. Add beef back to the sauce just prior to serving.
  10. Let pies cool for 10 minutes before removing from muffin tin. Place each pie in the center of a dinner plate. Arrange tenderloin chunks around pie, spoon sauce on top, and garnish each with sprig of parsley.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2360.19 Kcal (9882 kJ)
Calories from fat 1819.05 Kcal
% Daily Value*
Total Fat 202.12g 311%
Cholesterol 772.58mg 258%
Sodium 706mg 29%
Potassium 1303.8mg 28%
Total Carbs 42.54g 14%
Sugars 2.62g 10%
Dietary Fiber 1.77g 7%
Protein 92.95g 186%
Vitamin C 6.8mg 11%
Vitamin A 1.7mg 58%
Iron 6.4mg 35%
Calcium 334mg 33%
Amount Per 100 g
Calories 337.24 Kcal (1412 kJ)
Calories from fat 259.92 Kcal
% Daily Value*
Total Fat 28.88g 311%
Cholesterol 110.39mg 258%
Sodium 100.88mg 29%
Potassium 186.3mg 28%
Total Carbs 6.08g 14%
Sugars 0.37g 10%
Dietary Fiber 0.25g 7%
Protein 13.28g 186%
Vitamin C 1mg 11%
Vitamin A 0.2mg 58%
Iron 0.9mg 35%
Calcium 47.7mg 33%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 63.7
    Points
  • 65
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • sugar free

Bad Points

  • High in Sodium,
  • High in Total Fat

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