Prosciutto and Asparagus Pasta Recipe

Posted by
Rate It!
Prosciutto and Asparagus Pasta
Add your photo!
Count
Calories

Ingredients:

Directions:

  1. Cook pasta according to package directions. Drain and return to pot.
  2. Meanwhile, heat oil in a large frying pan over medium-high heat. Cook onion, garlic, and mushrooms until fragrant, about 2 minutes. Add prosciutto and asparagus and cook until asparagus is bright green, about 2 minutes. Add cream, 1/4 cup cheese, the pepper, and chile flakes. Reduce heat to simmer and cook until sauce has thickened, about 4 minutes.
  3. Pour sauce with vegetables over pasta and toss to coat. Serve with more parmesan.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1930.78 Kcal (8084 kJ)
Calories from fat 814.28 Kcal
% Daily Value*
Total Fat 90.48g 139%
Cholesterol 306.88mg 102%
Sodium 3516.05mg 147%
Potassium 2656.72mg 57%
Total Carbs 200.87g 67%
Sugars 24.42g 98%
Dietary Fiber 21.56g 86%
Protein 86.01g 172%
Vitamin C 38.7mg 65%
Iron 807mg 4484%
Calcium 532.5mg 53%
Amount Per 100 g
Calories 160.2 Kcal (671 kJ)
Calories from fat 67.56 Kcal
% Daily Value*
Total Fat 7.51g 139%
Cholesterol 25.46mg 102%
Sodium 291.73mg 147%
Potassium 220.43mg 57%
Total Carbs 16.67g 67%
Sugars 2.03g 98%
Dietary Fiber 1.79g 86%
Protein 7.14g 172%
Vitamin C 3.2mg 65%
Iron 67mg 4484%
Calcium 44.2mg 53%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 45.4
    Points
  • 51
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top