Directions:
- Cook potatoes in boiling salted water until soft, but not mushy. Drain and set aside to cool.
- While potatoes are cooking, fry bacon until almost crisp. Add onion, garlic and capsicum, and fry until capsicum begins to soften. Remove from heat.
- Add bacon mix to potatoes, toss gently and add pepper to season. Leave to cool.
- When ready to serve, mix mayo and dijon. Add half the chopped parsly, egg and celery. Add half the mayo mix and toss gently. Add remaining mixes and toss.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 197.88 Kcal (828 kJ) | ||
| Calories from fat | 94.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.52g | 16% | |
|---|---|---|---|
| Cholesterol | 62.17mg | 21% | |
| Sodium | 366.67mg | 15% | |
| Potassium | 421.85mg | 9% | |
| Total Carbs | 19.98g | 7% | |
| Sugars | 4.75g | 19% | |
| Dietary Fiber | 3.57g | 14% | |
| Protein | 4.48g | 9% | |
| Vitamin C | 3.6mg | 6% | |
| Vitamin A | 0.9mg | 30% | |
| Iron | 1.1mg | 6% | |
| Calcium | 52.2mg | 5% | |
| Amount Per 100 g | |||
| Calories | 110.5 Kcal (463 kJ) | ||
| Calories from fat | 52.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.87g | 16% | |
|---|---|---|---|
| Cholesterol | 34.72mg | 21% | |
| Sodium | 204.76mg | 15% | |
| Potassium | 235.57mg | 9% | |
| Total Carbs | 11.15g | 7% | |
| Sugars | 2.65g | 19% | |
| Dietary Fiber | 1.99g | 14% | |
| Protein | 2.5g | 9% | |
| Vitamin C | 2mg | 6% | |
| Vitamin A | 0.5mg | 30% | |
| Iron | 0.6mg | 6% | |
| Calcium | 29.1mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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