Tomato Clam Chowder Recipe

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Tomato Clam Chowder
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  1. Place the potatoes in a Dutch oven and cover with water. Bring to a boil. Reduce heat; cover and cook for 10-15 minutes or until tender.
  2. Meanwhile, in a large skillet, cook bacon over medium heat until crisp. Using a slotted spoon, remove to paper towels; drain, reserving 2 tablespoons drippings. In the drippings, saute the onion and celery until tender. Add garlic; cook 1 minute longer.
  3. Drain clams, reserving liquid; set clams aside. Drain potatoes and return to the pan. Add the onion mixture, bacon and reserved clam liquid. Stir in the water, tomato sauce, tomatoes, pepper and salt. Bring to a boil. Reduce heat; simmer, uncovered, for 30-35 minutes or until heated through. Add clams and parsley; simmer 5 minutes longer. Yield: 11 servings (2-3/4 quarts).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 127.27 Kcal (533 kJ)
Calories from fat 55.55 Kcal
% Daily Value*
Total Fat 6.17g 9%
Cholesterol 11.63mg 4%
Sodium 270.64mg 11%
Potassium 290.6mg 6%
Total Carbs 14.01g 5%
Sugars 3.19g 13%
Dietary Fiber 2.27g 9%
Protein 4.22g 8%
Vitamin C 2.9mg 5%
Vitamin A 0.6mg 20%
Iron 0.8mg 4%
Calcium 33.4mg 3%
Amount Per 100 g
Calories 86.81 Kcal (363 kJ)
Calories from fat 37.89 Kcal
% Daily Value*
Total Fat 4.21g 9%
Cholesterol 7.93mg 4%
Sodium 184.6mg 11%
Potassium 198.21mg 6%
Total Carbs 9.55g 5%
Sugars 2.18g 13%
Dietary Fiber 1.55g 9%
Protein 2.88g 8%
Vitamin C 2mg 5%
Vitamin A 0.4mg 20%
Iron 0.5mg 4%
Calcium 22.8mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.6
  • 3

Good Points

  • saturated fat free,
  • low cholesterol

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