Chicken Tagine With Preserved Lemon and Potatoes Recipe

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Chicken Tagine With Preserved Lemon  and Potatoes
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Ingredients:

Directions:

  1. Pat the chicken pieces dry with paper towel. Heat the oil in a large fry pan over medium high heat and brown the chicken pieces on all sides. Remove and set aside.
  2. Add the onion, lemon juice, garlic, saffron, turmeric, diced preserved lemon and a cup of water to the pan keeping the other half cup to one side and add it if you think it is to dry. Bring to a boil and add the coriander, parsley and some salt and pepper. Stir, then add the browned chicken pieces and cut the potatoes into quarters and add to the pan, spooning the sauce over as you lay them inches once the pan is boiling turn down to a simmer and cook until chicken is no longer pink. Garnish with the preserved lemon strips and serve with plenty of crusty bread.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 550.73 Kcal (2306 kJ)
Calories from fat 186.71 Kcal
% Daily Value*
Total Fat 20.75g 32%
Cholesterol 48.77mg 16%
Sodium 354.26mg 15%
Potassium 1331.68mg 28%
Total Carbs 80.03g 27%
Sugars 19.29g 77%
Dietary Fiber 11.67g 47%
Protein 13.82g 28%
Vitamin C 55.3mg 92%
Vitamin A 2.6mg 87%
Iron 5.9mg 33%
Calcium 183.8mg 18%
Amount Per 100 g
Calories 85.69 Kcal (359 kJ)
Calories from fat 29.05 Kcal
% Daily Value*
Total Fat 3.23g 32%
Cholesterol 7.59mg 16%
Sodium 55.12mg 15%
Potassium 207.2mg 28%
Total Carbs 12.45g 27%
Sugars 3g 77%
Dietary Fiber 1.82g 47%
Protein 2.15g 28%
Vitamin C 8.6mg 92%
Vitamin A 0.4mg 87%
Iron 0.9mg 33%
Calcium 28.6mg 18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.9
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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