Ex's Clam Chowder Recipe

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Ex's Clam Chowder
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Ingredients:

Directions:

  1. Saute onion, celery,garlic,bacon w/grease,sherry, wine until soft.
  2. Add salt, pepper, thyme, parsley, cheyenne pepper, hot sauce, woreshire sauce,water, clam broth and chicken broth. simmer for 30 minutes then slowly add flour to thicken.
  3. Add clams, heavy cream, potatoes and simmer for 15 minutes.
  4. Serve with saltine crackers.
  5. Can be refrigerated for 4 to 5 days for leftovers which are better.
  6. Enjoy.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 719.27 Kcal (3011 kJ)
Calories from fat 327.86 Kcal
% Daily Value*
Total Fat 36.43g 56%
Cholesterol 275.85mg 92%
Sodium 523.29mg 22%
Potassium 574.36mg 12%
Total Carbs 43.03g 14%
Sugars 9.18g 37%
Dietary Fiber 5.07g 20%
Protein 11.8g 24%
Vitamin C 37.3mg 62%
Vitamin A 2.1mg 70%
Iron 2.5mg 14%
Calcium 188.5mg 19%
Amount Per 100 g
Calories 139.64 Kcal (585 kJ)
Calories from fat 63.65 Kcal
% Daily Value*
Total Fat 7.07g 56%
Cholesterol 53.55mg 92%
Sodium 101.59mg 22%
Potassium 111.51mg 12%
Total Carbs 8.35g 14%
Sugars 1.78g 37%
Dietary Fiber 0.99g 20%
Protein 2.29g 24%
Vitamin C 7.2mg 62%
Vitamin A 0.4mg 70%
Iron 0.5mg 14%
Calcium 36.6mg 19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 16.6
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sodium

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