Spring Veggie Bagel Sandwich Recipe

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Spring Veggie Bagel Sandwich
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Ingredients:

Directions:

  1. Mix the cream cheese, lime juice, balsamic vinaigrette, salt, and pepper in a bowl. Spread the mixture evenly over one of the bagel halves. Arrange the radish slices, arugula, and tomato on top of the cream cheese. Sandwich with the remaining bagel half.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 509.54 Kcal (2133 kJ)
Calories from fat 197.05 Kcal
% Daily Value*
Total Fat 21.89g 34%
Cholesterol 89mg 30%
Sodium 738.32mg 31%
Potassium 394.82mg 8%
Total Carbs 62.07g 21%
Sugars 4.68g 19%
Dietary Fiber 3.28g 13%
Protein 16.13g 32%
Vitamin C 15.5mg 26%
Iron 4.3mg 24%
Calcium 90.1mg 9%
Amount Per 100 g
Calories 192.27 Kcal (805 kJ)
Calories from fat 74.35 Kcal
% Daily Value*
Total Fat 8.26g 34%
Cholesterol 33.58mg 30%
Sodium 278.6mg 31%
Potassium 148.98mg 8%
Total Carbs 23.42g 21%
Sugars 1.76g 19%
Dietary Fiber 1.24g 13%
Protein 6.08g 32%
Vitamin C 5.9mg 26%
Iron 1.6mg 24%
Calcium 34mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.4
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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