Grilled Salmon Avocado Pitas Recipe

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Grilled Salmon Avocado Pitas
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Ingredients:

Directions:

  1. In a small bowl, combine the wasabi paste, soy sauce, vinegar, and mayonnaise. Set aside.
  2. Brush salmon with olive oil and sprinkle with salt. Lay salmon on an oiled charcoal grill over a solid bed of hot coals or over high heat on a gas grill (450° to 550°; you can hold your hand 5 in. above grill level only 2 to 4 seconds); close lid on gas grill. Grill 6 to 8 minutes depending on thickness, turning over once, until just barely done (cut to test; flesh will be a darker shade of pink in the center). Remove from grill and quickly toast pita rounds on grill, about 2 minutes, turning once.
  3. Cut or flake salmon into 1-in. cubes. Cut pita rounds in half and spread wasabi mayonnaise on insides. Fill each pita half with salmon, avocado, arugula, and tomatoes, dividing equally.
  4. Note: Nutritional analysis is per serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1764.77 Kcal (7389 kJ)
Calories from fat 1133.55 Kcal
% Daily Value*
Total Fat 125.95g 194%
Cholesterol 150.51mg 50%
Sodium 4811.01mg 200%
Potassium 2114.64mg 45%
Total Carbs 94.26g 31%
Sugars 15.15g 61%
Dietary Fiber 14.65g 59%
Protein 65.67g 131%
Vitamin C 35.2mg 59%
Iron 8.2mg 46%
Calcium 253.2mg 25%
Amount Per 100 g
Calories 220.21 Kcal (922 kJ)
Calories from fat 141.44 Kcal
% Daily Value*
Total Fat 15.72g 194%
Cholesterol 18.78mg 50%
Sodium 600.32mg 200%
Potassium 263.86mg 45%
Total Carbs 11.76g 31%
Sugars 1.89g 61%
Dietary Fiber 1.83g 59%
Protein 8.19g 131%
Vitamin C 4.4mg 59%
Iron 1mg 46%
Calcium 31.6mg 25%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 45
    Points
  • 47
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Total Fat

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