Directions:
- In a steamer basket over boiling water, steam asparagus for 3-5 minutes or until fork tender, but NOT overcooked.
- Rinse immediately under cold water. Set aside until ready to use.
- SAUCE: Combine the balsamic vinegar, soy sauce, brown sugar and garlic in a small saucepan. Add 2 tablespoons of water. Over medium heat, reduce by half.
- Add the green onion. Adjust seasoning.
- In a small bowl, combine the cream cheese, chives and tarragon. Set aside.
- In a toaster oven or under a broiler, toast one side of each of the baguette slices.
- Spread each with a small amount of the cream cheese mixture.
- Arrange the asparagus, drizzle with vinegarette.
- Add desired seasoning of S&P.
- Add sliced radishes (optional).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 200.65 Kcal (840 kJ) | ||
| Calories from fat | 117.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.07g | 20% | |
|---|---|---|---|
| Cholesterol | 41.58mg | 14% | |
| Sodium | 329.78mg | 14% | |
| Potassium | 350.55mg | 7% | |
| Total Carbs | 16.41g | 5% | |
| Sugars | 9.93g | 40% | |
| Dietary Fiber | 2.68g | 11% | |
| Protein | 5.63g | 11% | |
| Vitamin C | 9mg | 15% | |
| Iron | 2.7mg | 15% | |
| Calcium | 83.4mg | 8% | |
| Amount Per 100 g | |||
| Calories | 109.06 Kcal (457 kJ) | ||
| Calories from fat | 63.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.11g | 20% | |
|---|---|---|---|
| Cholesterol | 22.6mg | 14% | |
| Sodium | 179.24mg | 14% | |
| Potassium | 190.53mg | 7% | |
| Total Carbs | 8.92g | 5% | |
| Sugars | 5.4g | 40% | |
| Dietary Fiber | 1.46g | 11% | |
| Protein | 3.06g | 11% | |
| Vitamin C | 4.9mg | 15% | |
| Iron | 1.5mg | 15% | |
| Calcium | 45.4mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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