Spring Veggie Bagel Sandwich |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 1 |
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The fresh and vibrant tastes of spring shine through this sandwich made with flavored cream cheese, radish, arugula, and tomato. It's a quick, easy, and healthy lunch. Ingredients:
1/4 cup cream cheese |
1/4 teaspoon fresh lime juice |
1/4 teaspoon balsamic vinaigrette |
salt and ground black pepper to taste |
1 bagel, sliced in half |
3 radishes, thinly sliced |
1/4 cup arugula |
3 slices tomato |
Directions:
1. Mix the cream cheese, lime juice, balsamic vinaigrette, salt, and pepper in a bowl. Spread the mixture evenly over one of the bagel halves. Arrange the radish slices, arugula, and tomato on top of the cream cheese. Sandwich with the remaining bagel half.
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