The B.L.A.—Bagel with Lox and Avocado Recipe

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The B.L.A.—Bagel with Lox and Avocado
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Ingredients:

Directions:

  1. A short time before serving, mash avocado and add lemon juice. Season with pepper and only a bit of salt, as there will be enough in the lox. Split bagels and spread each half with avocado. Top with lox. Put onion, tomato, and capers (if using) on bottom half, then set top half of sandwich in place. Serve at once.
  2. Note: To halve an avocado, run a knife lengthwise around fruit, then twist to separate the two halves. Remove pit by hitting it with the heel of a chef's knife, using just enough force that knife sticks in pit. Then lift knife, with pit attached.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 519.91 Kcal (2177 kJ)
Calories from fat 154.7 Kcal
% Daily Value*
Total Fat 17.19g 26%
Cholesterol 25.2mg 8%
Sodium 587.57mg 24%
Potassium 1016.49mg 22%
Total Carbs 79.8g 27%
Sugars 9.2g 37%
Dietary Fiber 12.62g 50%
Protein 15.93g 32%
Vitamin C 37.2mg 62%
Iron 5.2mg 29%
Calcium 64.1mg 6%
Amount Per 100 g
Calories 117.24 Kcal (491 kJ)
Calories from fat 34.88 Kcal
% Daily Value*
Total Fat 3.88g 26%
Cholesterol 5.68mg 8%
Sodium 132.49mg 24%
Potassium 229.21mg 22%
Total Carbs 18g 27%
Sugars 2.07g 37%
Dietary Fiber 2.85g 50%
Protein 3.59g 32%
Vitamin C 8.4mg 62%
Iron 1.2mg 29%
Calcium 14.5mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sodium

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