Spinach Slaw Recipe

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Spinach Slaw
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Ingredients:

Directions:

  1. Combine first 4 ingredients in a large bowl. In a small bowl, combine mayonnaise and next 5 ingredients. Add to spinach mixture; toss gently to coat. Cover and chill at least 1 hour.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 48.77 Kcal (204 kJ)
Calories from fat 30.19 Kcal
% Daily Value*
Total Fat 3.35g 5%
Cholesterol 5.29mg 2%
Sodium 249.16mg 10%
Potassium 73.43mg 2%
Total Carbs 3.57g 1%
Sugars 1.62g 6%
Dietary Fiber 0.38g 2%
Protein 1.01g 2%
Vitamin C 1.9mg 3%
Vitamin A 0.1mg 2%
Iron 0.1mg 1%
Calcium 23.7mg 2%
Amount Per 100 g
Calories 121.53 Kcal (509 kJ)
Calories from fat 75.23 Kcal
% Daily Value*
Total Fat 8.36g 5%
Cholesterol 13.19mg 2%
Sodium 620.91mg 10%
Potassium 182.99mg 2%
Total Carbs 8.89g 1%
Sugars 4.04g 6%
Dietary Fiber 0.96g 2%
Protein 2.53g 2%
Vitamin C 4.7mg 3%
Vitamin A 0.2mg 2%
Iron 0.2mg 1%
Calcium 59.1mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.2
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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