Spinach Salad I Recipe

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Spinach Salad I
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  1. Place eggs in a saucepan and cover completely with cold water. Bring water to a boil. Cover, remove from heat, and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel and chop.
  2. In a small saucepan, combine the diced onion, sugar, black pepper, celery salt, mustard, vegetable oil, and vinegar. Whisk over high heat until all ingredients are well mixed and onions are translucent. Remove from heat and refrigerate until cool.
  3. In a large bowl, combine the eggs, spinach, iceberg, bacon, croutons and onion rings. Toss together.
  4. Pour dressing over salad and toss to coat evenly.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 779.68 Kcal (3264 kJ)
Calories from fat 462.91 Kcal
% Daily Value*
Total Fat 51.43g 79%
Cholesterol 146.16mg 49%
Sodium 1014.58mg 42%
Potassium 530.2mg 11%
Total Carbs 59.77g 20%
Sugars 16.69g 67%
Dietary Fiber 6.83g 27%
Protein 23.34g 47%
Vitamin C 3.4mg 6%
Iron 2.7mg 15%
Calcium 75.2mg 8%
Amount Per 100 g
Calories 272.95 Kcal (1143 kJ)
Calories from fat 162.06 Kcal
% Daily Value*
Total Fat 18.01g 79%
Cholesterol 51.17mg 49%
Sodium 355.18mg 42%
Potassium 185.61mg 11%
Total Carbs 20.92g 20%
Sugars 5.84g 67%
Dietary Fiber 2.39g 27%
Protein 8.17g 47%
Vitamin C 1.2mg 6%
Iron 0.9mg 15%
Calcium 26.3mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 19.1
  • 21

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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