Directions:
- Place eggs in a saucepan and cover completely with cold water. Bring water to a boil. Cover, remove from heat, and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel and chop.
- In a small saucepan, combine the diced onion, sugar, black pepper, celery salt, mustard, vegetable oil, and vinegar. Whisk over high heat until all ingredients are well mixed and onions are translucent. Remove from heat and refrigerate until cool.
- In a large bowl, combine the eggs, spinach, iceberg, bacon, croutons and onion rings. Toss together.
- Pour dressing over salad and toss to coat evenly.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 779.68 Kcal (3264 kJ) | ||
| Calories from fat | 462.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 51.43g | 79% | |
|---|---|---|---|
| Cholesterol | 146.16mg | 49% | |
| Sodium | 1014.58mg | 42% | |
| Potassium | 530.2mg | 11% | |
| Total Carbs | 59.77g | 20% | |
| Sugars | 16.69g | 67% | |
| Dietary Fiber | 6.83g | 27% | |
| Protein | 23.34g | 47% | |
| Vitamin C | 3.4mg | 6% | |
| Iron | 2.7mg | 15% | |
| Calcium | 75.2mg | 8% | |
| Amount Per 100 g | |||
| Calories | 272.95 Kcal (1143 kJ) | ||
| Calories from fat | 162.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.01g | 79% | |
|---|---|---|---|
| Cholesterol | 51.17mg | 49% | |
| Sodium | 355.18mg | 42% | |
| Potassium | 185.61mg | 11% | |
| Total Carbs | 20.92g | 20% | |
| Sugars | 5.84g | 67% | |
| Dietary Fiber | 2.39g | 27% | |
| Protein | 8.17g | 47% | |
| Vitamin C | 1.2mg | 6% | |
| Iron | 0.9mg | 15% | |
| Calcium | 26.3mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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