Directions:
- Mix dressing ingredients together in jar (be sure to mix very thoroughly and if making ahead, mix thoroughly again before serving).
- Place all salad ingredients in a large salad bowl and toss together.
- Toss in salad dressing just before serving.
- Note: The spinach tends to wilt quickly in the dressing so it is very important not to add the dressing until you are ready to serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 415.62 Kcal (1740 kJ) | ||
| Calories from fat | 293.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.65g | 50% | |
|---|---|---|---|
| Cholesterol | 96.82mg | 32% | |
| Sodium | 1144.97mg | 48% | |
| Potassium | 656.32mg | 14% | |
| Total Carbs | 19.72g | 7% | |
| Sugars | 10.02g | 40% | |
| Dietary Fiber | 2.48g | 10% | |
| Protein | 12.79g | 26% | |
| Vitamin C | 28.3mg | 47% | |
| Iron | 3.8mg | 21% | |
| Calcium | 109.9mg | 11% | |
| Amount Per 100 g | |||
| Calories | 210.83 Kcal (883 kJ) | ||
| Calories from fat | 149.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.56g | 50% | |
|---|---|---|---|
| Cholesterol | 49.11mg | 32% | |
| Sodium | 580.8mg | 48% | |
| Potassium | 332.92mg | 14% | |
| Total Carbs | 10g | 7% | |
| Sugars | 5.08g | 40% | |
| Dietary Fiber | 1.26g | 10% | |
| Protein | 6.49g | 26% | |
| Vitamin C | 14.4mg | 47% | |
| Iron | 1.9mg | 21% | |
| Calcium | 55.8mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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