Directions:
- In an ungreased 13-in. x 9-in. baking dish, place the chicken, celery, green beans, carrots and onion.
- In a small bowl, combine the zucchini, tomatoes, tapioca, sugar, salt if desired and pepper. Pour over chicken and vegetables.
- Cover tightly and bake at 350° for 1-1/2 hours or until chicken juices run clear and vegetable mixture thickens. Stir vegetables occasionally during baking. Yield: 4 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1680.26 Kcal (7035 kJ) | ||
| Calories from fat | 1306.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 145.13g | 223% | |
|---|---|---|---|
| Cholesterol | 494.32mg | 165% | |
| Sodium | 1524.75mg | 64% | |
| Potassium | 948.39mg | 20% | |
| Total Carbs | 22.64g | 8% | |
| Sugars | 7.97g | 32% | |
| Dietary Fiber | 5.47g | 22% | |
| Protein | 61.17g | 122% | |
| Vitamin C | 11.6mg | 19% | |
| Vitamin A | 0.5mg | 16% | |
| Iron | 5.4mg | 30% | |
| Calcium | 127.6mg | 13% | |
| Amount Per 100 g | |||
| Calories | 247.37 Kcal (1036 kJ) | ||
| Calories from fat | 192.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.37g | 223% | |
|---|---|---|---|
| Cholesterol | 72.77mg | 165% | |
| Sodium | 224.47mg | 64% | |
| Potassium | 139.62mg | 20% | |
| Total Carbs | 3.33g | 8% | |
| Sugars | 1.17g | 32% | |
| Dietary Fiber | 0.8g | 22% | |
| Protein | 9.01g | 122% | |
| Vitamin C | 1.7mg | 19% | |
| Vitamin A | 0.1mg | 16% | |
| Iron | 0.8mg | 30% | |
| Calcium | 18.8mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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