Directions:
- Preheat oven to 425 degrees.
- Mix together all ingredients except pie crust (obviously)
- Bake pie crust for 7 minutes
- Reduce heat to 325
- Pour filling into crust
- Bake 1 hour or until knife inserted in center comes out clean
- Let cool and enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 237.68 Kcal (995 kJ) | ||
| Calories from fat | 131.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.65g | 23% | |
|---|---|---|---|
| Cholesterol | 98.96mg | 33% | |
| Sodium | 661.95mg | 28% | |
| Potassium | 319.45mg | 7% | |
| Total Carbs | 16.26g | 5% | |
| Sugars | 1.72g | 7% | |
| Dietary Fiber | 2.06g | 8% | |
| Protein | 11.42g | 23% | |
| Vitamin C | 12.2mg | 20% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 2mg | 11% | |
| Calcium | 218.2mg | 22% | |
| Amount Per 100 g | |||
| Calories | 154.9 Kcal (649 kJ) | ||
| Calories from fat | 85.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.54g | 23% | |
|---|---|---|---|
| Cholesterol | 64.49mg | 33% | |
| Sodium | 431.41mg | 28% | |
| Potassium | 208.2mg | 7% | |
| Total Carbs | 10.6g | 5% | |
| Sugars | 1.12g | 7% | |
| Dietary Fiber | 1.34g | 8% | |
| Protein | 7.44g | 23% | |
| Vitamin C | 8mg | 20% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 1.3mg | 11% | |
| Calcium | 142.2mg | 22% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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