Directions:
- Preheat oven to 190°C, Gas Mark 5.
- Melt the butter gently and mix together with the flour, icing sugar and water. Press the soft dough into the base and up the sides of a fluted flan ring.
- Pierce the base several times and bake blind on a baking tray in the oven for 20 minutes until golden.
- Reduce the oven temperature to 150°C, Gas Mark 2.
- Grate the rind of the lemon and then juice. Place caster sugar, eggs, cream, in a bowl with the lemon rind and juice. Whisk together until blended, then carefully pour into the cooked pastry case.
- Return to the oven and cook for a further 35-40 minutes until set.
- Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 394.02 Kcal (1650 kJ) | ||
| Calories from fat | 197.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.97g | 34% | |
|---|---|---|---|
| Cholesterol | 122.97mg | 41% | |
| Sodium | 454.61mg | 19% | |
| Potassium | 107.01mg | 2% | |
| Total Carbs | 44.67g | 15% | |
| Sugars | 21.32g | 85% | |
| Dietary Fiber | 2.71g | 11% | |
| Protein | 6.08g | 12% | |
| Vitamin C | 10.2mg | 17% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 2.1mg | 11% | |
| Calcium | 82.2mg | 8% | |
| Amount Per 100 g | |||
| Calories | 278.06 Kcal (1164 kJ) | ||
| Calories from fat | 139.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.51g | 34% | |
|---|---|---|---|
| Cholesterol | 86.78mg | 41% | |
| Sodium | 320.82mg | 19% | |
| Potassium | 75.51mg | 2% | |
| Total Carbs | 31.53g | 15% | |
| Sugars | 15.05g | 85% | |
| Dietary Fiber | 1.91g | 11% | |
| Protein | 4.29g | 12% | |
| Vitamin C | 7.2mg | 17% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 1.4mg | 11% | |
| Calcium | 58mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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