Directions:
- Mix all ingredients except bread.
- Cover and chill overnight.
- Carve out the core of the pumpernickel loaf out carefully, and fill with chilled dip mix.
- Cut bread to 3/8 square strips, and serve as dippers .
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 248.63 Kcal (1041 kJ) | ||
| Calories from fat | 172.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.14g | 29% | |
|---|---|---|---|
| Cholesterol | 17.29mg | 6% | |
| Sodium | 1247.59mg | 52% | |
| Potassium | 111.11mg | 2% | |
| Total Carbs | 15.77g | 5% | |
| Sugars | 3.8g | 15% | |
| Dietary Fiber | 0.68g | 3% | |
| Protein | 1.85g | 4% | |
| Vitamin C | 5.3mg | 9% | |
| Vitamin A | 1.6mg | 54% | |
| Iron | 0.1mg | 1% | |
| Calcium | 46.2mg | 5% | |
| Amount Per 100 g | |||
| Calories | 242.91 Kcal (1017 kJ) | ||
| Calories from fat | 168.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.7g | 29% | |
|---|---|---|---|
| Cholesterol | 16.89mg | 6% | |
| Sodium | 1218.87mg | 52% | |
| Potassium | 108.55mg | 2% | |
| Total Carbs | 15.41g | 5% | |
| Sugars | 3.72g | 15% | |
| Dietary Fiber | 0.67g | 3% | |
| Protein | 1.8g | 4% | |
| Vitamin C | 5.2mg | 9% | |
| Vitamin A | 1.6mg | 54% | |
| Iron | 0.1mg | 1% | |
| Calcium | 45.2mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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