Spinach Dip Recipe

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Spinach Dip
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Ingredients:

Directions:

  1. Thaw spinach and with towel of paper towel remove all moisture.
  2. Combine with the other ingredients.
  3. Fill hollowed loaf with dip and tear up the bread removed for dipping.
  4. You may want a second loaf as there is usually not enought bread, or put raw vegetables on the side as well.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 144.84 Kcal (606 kJ)
Calories from fat 115.21 Kcal
% Daily Value*
Total Fat 12.8g 20%
Cholesterol 18.81mg 6%
Sodium 123.37mg 5%
Potassium 118.14mg 3%
Total Carbs 5.95g 2%
Sugars 0.69g 3%
Dietary Fiber 0.65g 3%
Protein 2.18g 4%
Vitamin C 1.1mg 2%
Iron 0.1mg 1%
Calcium 63.5mg 6%
Amount Per 100 g
Calories 203.75 Kcal (853 kJ)
Calories from fat 162.07 Kcal
% Daily Value*
Total Fat 18.01g 20%
Cholesterol 26.46mg 6%
Sodium 173.54mg 5%
Potassium 166.19mg 3%
Total Carbs 8.37g 2%
Sugars 0.97g 3%
Dietary Fiber 0.92g 3%
Protein 3.06g 4%
Vitamin C 1.5mg 2%
Iron 0.2mg 1%
Calcium 89.3mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.8
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free

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