Spinach-Shrimp Dip Recipe

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Spinach-Shrimp Dip
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Ingredients:

Directions:

  1. Thaw the spinach, then squeeze out as much water as possible.
  2. Combine spinach, sour cream, mayonnaise and horseradish in a mixing bowl; you can also do this in a food processor if you like a more pureed consistency (I often do it by hand, or do it VERY CAREFULLY in the food processor so as not to over-process).
  3. Stir in the dry soup mix, the chopped water chestnuts and the onion; stir well.
  4. Refrigerate for at least 2 hours to let flavours meld.
  5. Before serving, stir shrimp into dip mixture.
  6. Cut off the top of the loaf of bread and hollow it out, reserving the lid and the inner bread chunks to serve alongside.
  7. Fill hollowed bread shell with dip and serve with the bread, cut into chunks, along with an assortment of crackers and carrot sticks.
  8. People are drawn to this; watch it disappear!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 198.94 Kcal (833 kJ)
Calories from fat 143.55 Kcal
% Daily Value*
Total Fat 15.95g 25%
Cholesterol 51.62mg 17%
Sodium 235.23mg 10%
Potassium 117.18mg 2%
Total Carbs 5.98g 2%
Sugars 0.85g 3%
Dietary Fiber 0.3g 1%
Protein 7.62g 15%
Vitamin C 1.3mg 2%
Iron 0.4mg 2%
Calcium 45.7mg 5%
Amount Per 100 g
Calories 298.62 Kcal (1250 kJ)
Calories from fat 215.48 Kcal
% Daily Value*
Total Fat 23.94g 25%
Cholesterol 77.49mg 17%
Sodium 353.09mg 10%
Potassium 175.9mg 2%
Total Carbs 8.97g 2%
Sugars 1.27g 3%
Dietary Fiber 0.45g 1%
Protein 11.44g 15%
Vitamin C 2mg 2%
Vitamin A 0.1mg 2%
Iron 0.6mg 2%
Calcium 68.6mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.2
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free

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