Spinach Beet Salad for Two Recipe

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Spinach Beet Salad for Two
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Ingredients:

Directions:

  1. Combine beets and dressing; marinate at least 2 hours. Drain. Add next 3 ingredients, and toss gently. Arrange beet mixture on spinach leaves; sprinkle with egg yolk. Yield: 2 servings.
  2. Southern Living.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 247.48 Kcal (1036 kJ)
Calories from fat 86.57 Kcal
% Daily Value*
Total Fat 9.62g 15%
Cholesterol 92.23mg 31%
Sodium 780.52mg 33%
Potassium 3050.95mg 65%
Total Carbs 27.25g 9%
Sugars 5.61g 22%
Dietary Fiber 11.36g 45%
Protein 19.24g 38%
Vitamin C 145.9mg 243%
Iron 16mg 89%
Calcium 544.3mg 54%
Amount Per 100 g
Calories 39.88 Kcal (167 kJ)
Calories from fat 13.95 Kcal
% Daily Value*
Total Fat 1.55g 15%
Cholesterol 14.86mg 31%
Sodium 125.78mg 33%
Potassium 491.65mg 65%
Total Carbs 4.39g 9%
Sugars 0.9g 22%
Dietary Fiber 1.83g 45%
Protein 3.1g 38%
Vitamin C 23.5mg 243%
Iron 2.6mg 89%
Calcium 87.7mg 54%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5
    Points
  • 6
    PointsPlus

Good Points

  • low calorie,
  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol

Bad Points

  • High in Sodium

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