Paprika Egg Salad Recipe

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Paprika Egg Salad
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Ingredients:

Directions:

  1. Mix all together in a bowl to evenly mix.
  2. Chill until ready to serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 354.21 Kcal (1483 kJ)
Calories from fat 285.7 Kcal
% Daily Value*
Total Fat 31.74g 49%
Cholesterol 384.55mg 128%
Sodium 431.63mg 18%
Potassium 245.25mg 5%
Total Carbs 3.81g 1%
Sugars 3.17g 13%
Dietary Fiber 1.18g 5%
Protein 13.84g 28%
Vitamin C 3.1mg 5%
Iron 1.4mg 8%
Calcium 74.3mg 7%
Amount Per 100 g
Calories 207.16 Kcal (867 kJ)
Calories from fat 167.09 Kcal
% Daily Value*
Total Fat 18.57g 49%
Cholesterol 224.9mg 128%
Sodium 252.44mg 18%
Potassium 143.44mg 5%
Total Carbs 2.23g 1%
Sugars 1.85g 13%
Dietary Fiber 0.69g 5%
Protein 8.09g 28%
Vitamin C 1.8mg 5%
Iron 0.8mg 8%
Calcium 43.4mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.5
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free

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