Corn Bread Salad for Two Recipe

Posted by
Rate It!
Corn Bread Salad for Two
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. In a small bowl, combine the corn bread, tomato, green pepper, onions and celery. Add mayonnaise; toss to coat. Sprinkle with bacon. Serve immediately. Yield: 2 servings.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 795.55 Kcal (3331 kJ)
Calories from fat 378.31 Kcal
% Daily Value*
Total Fat 42.03g 65%
Cholesterol 89.05mg 30%
Sodium 2034.04mg 85%
Potassium 654mg 14%
Total Carbs 76.23g 25%
Sugars 25.11g 100%
Dietary Fiber 8.09g 32%
Protein 30.72g 61%
Vitamin C 19mg 32%
Iron 5.3mg 29%
Calcium 82.8mg 8%
Amount Per 100 g
Calories 234.74 Kcal (983 kJ)
Calories from fat 111.63 Kcal
% Daily Value*
Total Fat 12.4g 65%
Cholesterol 26.28mg 30%
Sodium 600.19mg 85%
Potassium 192.98mg 14%
Total Carbs 22.49g 25%
Sugars 7.41g 100%
Dietary Fiber 2.39g 32%
Protein 9.06g 61%
Vitamin C 5.6mg 32%
Iron 1.6mg 29%
Calcium 24.4mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 18.6
    Points
  • 21
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top