Directions:
- Wash potatoes and cut into 3/4 inch dice.
- Place potatoes in a large saucepan and add water to cover by one inch. Bring to a boil over medium-high heat; add one tablespoon salt, reduce heat to medium and simmer, stirring once or twice, until potatoes are tender, about 8 minutes. Drain well.
- While still warm, sprinkle red wine vinegar evenly over drained potatoes, & mix well. Let stand for 20 minutes - the potatoes will soak up the vinegar.
- In a blender, combine mayonnaise, sour cream, yolks from hard-boiled eggs, mustard, garlic powder, onion powder, salt & pepper and half the green onions. Blend until smooth.
- In a large bowl, combine potatoes, celery, remaining green onions, hard-boiled egg whites, dressing from blender, and dill. Mix well & taste to check seasonings.
- Chill well in fridge.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 269.27 Kcal (1127 kJ) | ||
| Calories from fat | 152.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.99g | 26% | |
|---|---|---|---|
| Cholesterol | 122.86mg | 41% | |
| Sodium | 311.67mg | 13% | |
| Potassium | 642.02mg | 14% | |
| Total Carbs | 21.49g | 7% | |
| Sugars | 2.13g | 9% | |
| Dietary Fiber | 2.45g | 10% | |
| Protein | 7.61g | 15% | |
| Vitamin C | 8.4mg | 14% | |
| Iron | 1.3mg | 7% | |
| Calcium | 63.3mg | 6% | |
| Amount Per 100 g | |||
| Calories | 150.06 Kcal (628 kJ) | ||
| Calories from fat | 85.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.47g | 26% | |
|---|---|---|---|
| Cholesterol | 68.46mg | 41% | |
| Sodium | 173.68mg | 13% | |
| Potassium | 357.77mg | 14% | |
| Total Carbs | 11.97g | 7% | |
| Sugars | 1.19g | 9% | |
| Dietary Fiber | 1.36g | 10% | |
| Protein | 4.24g | 15% | |
| Vitamin C | 4.7mg | 14% | |
| Iron | 0.7mg | 7% | |
| Calcium | 35.3mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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