Spinach & Artichoke Stuffed Mushrooms Recipe

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Ingredients:

Serving

0.5 (10 oz) package frozen chopped spinach
1.5 (8 oz) packages cream cheese, room temperature
1/2 cup parmesan asiago and romano cheese blend
1 cup artichoke heart, canned, chopped
1 (1 1/4 oz) package lipton recipe secrets savory herb with garlic soup mix
18 mushrooms, washed with stems removed

Directions:

Cook and drain spinach. Combine spinach, cream cheese, parmesan, artichokes, and soup mix in a medium mixing bowl. Stuff mushrooms generously with mixture. Place on a oiled cookie sheet covered with foil. Place into 375 degree oven and bake 20-25 minutes, until mushrooms are soft and stuffing has started to brown. Serve and enjoy!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	42.01 Kcal (176 kJ)
Calories from fat	20.51 Kcal
		% Daily Value*
Total Fat	2.28g	4%
Cholesterol	3.71mg	1%
Sodium	145.61mg	6%
Potassium	105.94mg	2%
Total Carbs	4.28g	1%
Sugars	1g	4%
Dietary Fiber	0.86g	3%
Protein	1.56g	3%
Vitamin C	1.9mg	3%
Iron	0.2mg	1%
Calcium	14.6mg	1%

Amount Per 100 g
Calories	98.95 Kcal (414 kJ)
Calories from fat	48.32 Kcal
		% Daily Value*
Total Fat	5.37g	4%
Cholesterol	8.74mg	1%
Sodium	343mg	6%
Potassium	249.56mg	2%
Total Carbs	10.08g	1%
Sugars	2.34g	4%
Dietary Fiber	2.03g	3%
Protein	3.68g	3%
Vitamin C	4.5mg	3%
Vitamin A	0.1mg	1%
Iron	0.5mg	1%
Calcium	34.4mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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