Artichoke and Cheese Stuffed Mushrooms (Rachael Ray) Recipe

Posted by
Rate It!
Artichoke and Cheese Stuffed Mushrooms (Rachael Ray)
Add your photo!



  1. Preheat oven to 400 degrees F.
  2. Place mushrooms in a large plastic food storage bag. Drizzle in just enough extra-virgin olive oil to coat – about 1/4 cup should do it. Shake the mushrooms to coat and scatter out onto a cookie sheet. Roast 10 minutes, round-side-up. Season with salt and pepper and flip over. Toss drained quartered artichokes with a drizzle of extra-virgin olive oil, garlic, nutmeg, thyme, grated cheese, and parsley. Generously fill the mushroom caps, mounding the filling up. Top the artichokes with shredded Asiago cheese and return to oven. Cook mushrooms 5 minutes more to melt cheese and set filling. Serve warm.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 189.94 Kcal (795 kJ)
Calories from fat 133.19 Kcal
% Daily Value*
Total Fat 14.8g 23%
Cholesterol 19.28mg 6%
Sodium 457.17mg 19%
Potassium 201.38mg 4%
Total Carbs 2.77g 1%
Sugars 1.39g 6%
Dietary Fiber 0.58g 2%
Protein 11.88g 24%
Vitamin C 1.3mg 2%
Iron 0.6mg 3%
Calcium 338.2mg 34%
Amount Per 100 g
Calories 209.66 Kcal (878 kJ)
Calories from fat 147.02 Kcal
% Daily Value*
Total Fat 16.34g 23%
Cholesterol 21.28mg 6%
Sodium 504.64mg 19%
Potassium 222.29mg 4%
Total Carbs 3.06g 1%
Sugars 1.54g 6%
Dietary Fiber 0.64g 2%
Protein 13.11g 24%
Vitamin C 1.5mg 2%
Iron 0.7mg 3%
Calcium 373.3mg 34%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 4.9
  • 5

Good Points

  • saturated fat free

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top