Spinach Artichoke Casserole Recipe

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Ingredients:

Serving

4 (8 oz) boxes frozen chopped spinach
1 (8 oz) package cream cheese
1/2 cup butter
1 (16 oz) can canned artichoke hearts, drained and cubed
3 beef bouillon cubes
breadcrumbs

Directions:

Cook spinach according to the directions adding the beef bouillon cubes to the water.
Drain spinach, it is best to use a collander and let it set while you prepare the rest.
In the pan you cooked the spinach in combine cream cheese, butter, and artichokes. Melt slowly on medium to medium low heat, stirring constantly.
Slowly add spinach and stir well.
Transfer into a 2 quart baking dish sprayed with Pam.* Sprinkle with bread crumbs.
Bake at 350 for 30 minutes this time varies so just keep a close eye on it and when it is browned on top and bubbly it is done.
*Tips: I will make this ahead of time just omitting the bread crumbs then freezing it. I take it out the day before to start it thawing. One thing is that you need to increase the baking time from 30 minutes to about 45 since the ingrediants will be cold.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	198.06 Kcal (829 kJ)
Calories from fat	157.46 Kcal
		% Daily Value*
Total Fat	17.5g	27%
Cholesterol	45.87mg	15%
Sodium	808.86mg	34%
Potassium	279.33mg	6%
Total Carbs	4.35g	1%
Sugars	0.38g	2%
Dietary Fiber	0.8g	3%
Protein	7.23g	14%
Vitamin C	1.6mg	3%
Vitamin A	0.4mg	13%
Iron	0.4mg	2%
Calcium	47.6mg	5%

Amount Per 100 g
Calories	58.21 Kcal (244 kJ)
Calories from fat	46.28 Kcal
		% Daily Value*
Total Fat	5.14g	27%
Cholesterol	13.48mg	15%
Sodium	237.71mg	34%
Potassium	82.09mg	6%
Total Carbs	1.28g	1%
Sugars	0.11g	2%
Dietary Fiber	0.24g	3%
Protein	2.12g	14%
Vitamin C	0.5mg	3%
Vitamin A	0.1mg	13%
Iron	0.1mg	2%
Calcium	14mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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