Spinach & Artichoke Stuffed Rolled Bread Recipe

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Spinach & Artichoke Stuffed Rolled Bread
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Ingredients:

Directions:

  1. In a large bowl, combine the artichoke hearts, spinach, provolone, Asiago, lemon zest, thyme, garlic, salt and ground pepper.
  2. Unroll the pizza dough onto on a baking sheet with the long edge facing you. Be careful not to stretch it too much.
  3. Pour the filling into the middle of the dough, shaping it into a thick log running lengthwise down the center of the dough.
  4. Fold one edge of the pizza dough over the filling, then fold the other half over to seal the filling inside the dough. Turn the stuffed bread over on the sheet pan so the seam is on the bottom. Brush with EVOO and sprinkle sesame seeds over the top.
  5. Bake the stuffed bread until evenly golden brown, 15-18 minutes. Cool slightly before slicing.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 270.08 Kcal (1131 kJ)
Calories from fat 174.68 Kcal
% Daily Value*
Total Fat 19.41g 30%
Cholesterol 42.88mg 14%
Sodium 783.68mg 33%
Potassium 127.08mg 3%
Total Carbs 4.51g 2%
Sugars 0.99g 4%
Dietary Fiber 0.79g 3%
Protein 20.11g 40%
Vitamin C 4.9mg 8%
Vitamin A 0.1mg 2%
Iron 0.8mg 4%
Calcium 623.6mg 62%
Amount Per 100 g
Calories 307.87 Kcal (1289 kJ)
Calories from fat 199.13 Kcal
% Daily Value*
Total Fat 22.13g 30%
Cholesterol 48.88mg 14%
Sodium 893.34mg 33%
Potassium 144.87mg 3%
Total Carbs 5.14g 2%
Sugars 1.13g 4%
Dietary Fiber 0.9g 3%
Protein 22.93g 40%
Vitamin C 5.6mg 8%
Vitamin A 0.1mg 2%
Iron 0.9mg 4%
Calcium 710.8mg 62%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.9
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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