Spinach-Apple Salad With Roquefort Cheese Recipe

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Spinach-Apple Salad With Roquefort Cheese
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Ingredients:

Directions:

  1. Tear spinach into bite size pieces, if needed and place in a large bowl and set aside.
  2. Combine apple and 1 tbl vinegar in a bowl and toss gently, et aside.
  3. Combine remaining 2 tbls vinegar, papaya, an next 3 ingredients in a small sauce pan, stir well and bring to a boil, remove from heat and immediately pour over spinach, tossing to coat.
  4. Top with apple mixture and cheese, tossing gently.
  5. Serve NOW!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 149.45 Kcal (626 kJ)
Calories from fat 41.48 Kcal
% Daily Value*
Total Fat 4.61g 7%
Cholesterol 13.31mg 4%
Sodium 281.31mg 12%
Potassium 227.21mg 5%
Total Carbs 25.04g 8%
Sugars 18.99g 76%
Dietary Fiber 2.82g 11%
Protein 3.54g 7%
Vitamin C 22.8mg 38%
Iron 0.3mg 1%
Calcium 119.4mg 12%
Amount Per 100 g
Calories 82.21 Kcal (344 kJ)
Calories from fat 22.82 Kcal
% Daily Value*
Total Fat 2.54g 7%
Cholesterol 7.32mg 4%
Sodium 154.75mg 12%
Potassium 124.99mg 5%
Total Carbs 13.78g 8%
Sugars 10.45g 76%
Dietary Fiber 1.55g 11%
Protein 1.95g 7%
Vitamin C 12.5mg 38%
Iron 0.1mg 1%
Calcium 65.7mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.8
    Points
  • 4
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

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