Spring Greens with Berries Recipe

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Spring Greens with Berries
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Ingredients:

Directions:

  1. In a large bowl, combine the greens, oranges, berries and almonds. In a jar with a tight-fitting lid, combine the vinaigrette ingredients; shake well. Drizzle over salad and toss to coat. Yield: 7 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 187.84 Kcal (786 kJ)
Calories from fat 120.93 Kcal
% Daily Value*
Total Fat 13.44g 21%
Sodium 96.31mg 4%
Potassium 129.43mg 3%
Total Carbs 14g 5%
Sugars 10.65g 43%
Dietary Fiber 2.69g 11%
Protein 2.76g 6%
Vitamin C 18.7mg 31%
Vitamin A 0.2mg 5%
Iron 6.5mg 36%
Calcium 35.7mg 4%
Amount Per 100 g
Calories 236.6 Kcal (991 kJ)
Calories from fat 152.32 Kcal
% Daily Value*
Total Fat 16.92g 21%
Sodium 121.31mg 4%
Potassium 163.03mg 3%
Total Carbs 17.63g 5%
Sugars 13.42g 43%
Dietary Fiber 3.39g 11%
Protein 3.48g 6%
Vitamin C 23.6mg 31%
Vitamin A 0.2mg 5%
Iron 8.2mg 36%
Calcium 45mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.3
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free,
  • good source of fiber

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