Cobb Salad Pitas Recipe

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Cobb Salad Pitas
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Ingredients:

Directions:

  1. In a bowl, whisk together mustard, vinegar, and salt& pepper to taste and add oil in a stream, whisking until emulsified.
  2. Peel, pit, and finely chop avocado and add to dressing.
  3. Add turkey, tomato, bacon and cheese and toss lightly.
  4. Divide romaine among pita halves.
  5. Divide meat mixture among pita halves and sprinkle with egg.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1621.23 Kcal (6788 kJ)
Calories from fat 370.99 Kcal
% Daily Value*
Total Fat 41.22g 63%
Cholesterol 117.64mg 39%
Sodium 3735.68mg 156%
Potassium 892.16mg 19%
Total Carbs 247.11g 82%
Sugars 5.07g 20%
Dietary Fiber 12.41g 50%
Protein 65.35g 131%
Vitamin C 6mg 10%
Iron 13.6mg 76%
Calcium 477.1mg 48%
Amount Per 100 g
Calories 239.6 Kcal (1003 kJ)
Calories from fat 54.83 Kcal
% Daily Value*
Total Fat 6.09g 63%
Cholesterol 17.39mg 39%
Sodium 552.08mg 156%
Potassium 131.85mg 19%
Total Carbs 36.52g 82%
Sugars 0.75g 20%
Dietary Fiber 1.83g 50%
Protein 9.66g 131%
Vitamin C 0.9mg 10%
Iron 2mg 76%
Calcium 70.5mg 48%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 35.1
    Points
  • 42
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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