Spinach and White Beans with Garlic Recipe

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Spinach and White Beans with Garlic
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Ingredients:

Directions:

  1. Saute garlic in olive oil until golden.
  2. Add spinach and saute until wilted.
  3. Add remaining ingredients, stir and simmer about 2 minutes.
  4. Serve immediately as spinach will darken.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 109.71 Kcal (459 kJ)
Calories from fat 73.34 Kcal
% Daily Value*
Total Fat 8.15g 13%
Sodium 111.38mg 5%
Potassium 407.34mg 9%
Total Carbs 7.38g 2%
Sugars 2.35g 9%
Dietary Fiber 3.72g 15%
Protein 5.05g 10%
Vitamin C 7.3mg 12%
Vitamin A 1.1mg 38%
Iron 2.5mg 14%
Calcium 153.4mg 15%
Amount Per 100 g
Calories 76.15 Kcal (319 kJ)
Calories from fat 50.9 Kcal
% Daily Value*
Total Fat 5.66g 13%
Sodium 77.31mg 5%
Potassium 282.73mg 9%
Total Carbs 5.12g 2%
Sugars 1.63g 9%
Dietary Fiber 2.58g 15%
Protein 3.51g 10%
Vitamin C 5mg 12%
Vitamin A 0.8mg 38%
Iron 1.7mg 14%
Calcium 106.5mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.1
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free,
  • good source of fiber

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