Kielbasa With Tomatoes and White Beans Recipe

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Kielbasa With Tomatoes and White Beans
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Ingredients:

Directions:

  1. Heat oil or butter in a large skillet, add Kielbasa and cook over medium high heat until lightly browned, remove with slotted spoon.
  2. Reduce heat to medium, add onions and cook until transparent.
  3. Reduce heat to low, add garlic and herbs and cook 1 minute.
  4. Add kielbasa, tomatoes and white beans, bring to a boil, reduce heat and simmer 10 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 224.59 Kcal (940 kJ)
Calories from fat 153.75 Kcal
% Daily Value*
Total Fat 17.08g 26%
Cholesterol 52.91mg 18%
Sodium 908.65mg 38%
Potassium 101.32mg 2%
Total Carbs 7.67g 3%
Sugars 0.72g 3%
Dietary Fiber 1.35g 5%
Protein 11.12g 22%
Vitamin C 13.4mg 22%
Iron 1.1mg 6%
Calcium 17.2mg 2%
Amount Per 100 g
Calories 221.61 Kcal (928 kJ)
Calories from fat 151.71 Kcal
% Daily Value*
Total Fat 16.86g 26%
Cholesterol 52.21mg 18%
Sodium 896.62mg 38%
Potassium 99.98mg 2%
Total Carbs 7.57g 3%
Sugars 0.71g 3%
Dietary Fiber 1.33g 5%
Protein 10.97g 22%
Vitamin C 13.2mg 22%
Iron 1.1mg 6%
Calcium 16.9mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.6
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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