Spinach and Ricotta Tortellini With Ricotta and Herb Sauce Recipe

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Spinach and Ricotta Tortellini With Ricotta and Herb Sauce
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  1. Boil some salted water add tortellini, cook until just soft (al dente), drain.
  2. Heat oil in a pan, add onion and garlic, cook until onion softens, add wine, cook until almost evaporated, add cream, ricotta and gruyere, stir until cheese melts.
  3. Stir in herbs and season with pepper, return pasta to pan, toss to coat in sauce and heat through. If sauce is a little thick just add a little water or extra cream.
  4. Serve immediately sprinkle with extra chives and grated Parmesan if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1205.14 Kcal (5046 kJ)
Calories from fat 459.23 Kcal
% Daily Value*
Total Fat 51.03g 79%
Cholesterol 198.43mg 66%
Sodium 1214.36mg 51%
Potassium 500.48mg 11%
Total Carbs 127.4g 42%
Sugars 4.27g 17%
Dietary Fiber 5.94g 24%
Protein 55.45g 111%
Vitamin C 8.6mg 14%
Iron 5.3mg 29%
Calcium 946.3mg 95%
Amount Per 100 g
Calories 248.36 Kcal (1040 kJ)
Calories from fat 94.64 Kcal
% Daily Value*
Total Fat 10.52g 79%
Cholesterol 40.89mg 66%
Sodium 250.26mg 51%
Potassium 103.14mg 11%
Total Carbs 26.26g 42%
Sugars 0.88g 17%
Dietary Fiber 1.22g 24%
Protein 11.43g 111%
Vitamin C 1.8mg 14%
Iron 1.1mg 29%
Calcium 195mg 95%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 27.6
  • 32

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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