Onion, Garlic & Brie Bruschetta Recipe

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Ingredients:

Serving

2 whole garlic bulbs
3 tbsp olive oil, divided
1 large red onion, halved and thinly sliced
4-1/2 tsp sugar
1 tsp balsamic vinegar
1/2 tsp salt
1/2 tsp pepper
1 french bread baguette (10-1/2 oz), cut into scant 1/2-in. slices
1 lb brie cheese, rind removed, thinly sliced
minced fresh thyme , optional

Directions:

Remove papery outer skin from garlic (do not peel or separate cloves). Cut tops off of garlic bulbs. Brush with 1 tablespoon oil. Wrap each bulb in heavy-duty foil. Bake at 425° for 30-35 minutes or until softened. Cool for 10-15 minutes.
Meanwhile, in a large skillet over medium heat, cook and stir the onion, sugar, vinegar, salt and pepper in remaining oil for 15-20 minutes or until very tender and browned.
Place bread on ungreased baking sheets. Broil 3-4 in. from the heat for 3-4 minutes or until edges are lightly browned. Squeeze softened garlic into a small bowl; mash with a fork. Spread over toast. Top with cheese and onion. Broil 3-4 in. from the heat for 2-3 minutes or until cheese is melted. Sprinkle with thyme if desired. Yield: 3-1/2 dozen.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	64.78 Kcal (271 kJ)
Calories from fat	36.87 Kcal
		% Daily Value*
Total Fat	4.1g	6%
Cholesterol	10.8mg	4%
Sodium	95.81mg	4%
Potassium	22.72mg	0%
Total Carbs	4.15g	1%
Sugars	0.43g	2%
Dietary Fiber	0.29g	1%
Protein	2.81g	6%
Vitamin C	0.3mg	0%
Iron	0.1mg	1%
Calcium	21.1mg	2%

Amount Per 100 g
Calories	280.51 Kcal (1174 kJ)
Calories from fat	159.66 Kcal
		% Daily Value*
Total Fat	17.74g	6%
Cholesterol	46.76mg	4%
Sodium	414.89mg	4%
Potassium	98.37mg	0%
Total Carbs	17.96g	1%
Sugars	1.84g	2%
Dietary Fiber	1.27g	1%
Protein	12.17g	6%
Vitamin C	1.3mg	0%
Iron	0.5mg	1%
Calcium	91.5mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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