Roasted Lemon Garlic Sauce Recipe

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Roasted Lemon Garlic Sauce
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Ingredients:

Directions:

  1. Brush each head of garlic with the olive oil.
  2. Wrap each head separately in foil (or place in a garlic baker).
  3. Bake at 400F for 45 minutes, cool 10 minutes, squeeze to extract pulp, discard skins Combine, pulp, fresh lemon juicevinegar, soy salt& pepper.
  4. Blend until very smooth.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 39.51 Kcal (165 kJ)
Calories from fat 31.7 Kcal
% Daily Value*
Total Fat 3.52g 5%
Sodium 134.37mg 6%
Potassium 26.98mg 1%
Total Carbs 1.64g 1%
Sugars 0.33g 1%
Dietary Fiber 0.09g 0%
Protein 0.34g 1%
Vitamin C 3.7mg 6%
Iron 0.1mg 1%
Calcium 5.7mg 1%
Amount Per 100 g
Calories 159.14 Kcal (666 kJ)
Calories from fat 127.7 Kcal
% Daily Value*
Total Fat 14.19g 5%
Sodium 541.29mg 6%
Potassium 108.69mg 1%
Total Carbs 6.59g 1%
Sugars 1.33g 1%
Dietary Fiber 0.34g 0%
Protein 1.35g 1%
Vitamin C 15.1mg 6%
Iron 0.5mg 1%
Calcium 22.8mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.1
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

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