Spiderweb Nacho Spread Recipe

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Spiderweb Nacho Spread
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Ingredients:

Directions:

  1. Bean Layer: Combine all ingredients in a medium bowl until well blended. Scrape the mixture onto a 12- to 14-in. round serving plate and smooth into a 10-in. circle with a spatula. Arrange tomato slices around edge of bean layer to make a border.
  2. Drain salsa in a strainer to get rid of excess juice. Spread over bean mixture, leaving some of the bean layer showing around the edge. Sprinkle cheese over salsa, leaving some of the salsa layer showing.
  3. Guacamole: Halve avocados; remove seeds and spoon flesh into a medium bowl. Add lime juice, onion, jalapeños and salt, and mash until fairly smooth. Spoon over cheese layer and spread into an even layer.
  4. Place sour cream in a ziptop bag; seal bag and snip a small tip off one corner. Pipe a spiderweb design over guacamole and onto the plate. Decorate with toy spider. Serve with tortilla chips.
  5. Plan Ahead: You can make 4 hours ahead, cover and refrigerate.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1331.97 Kcal (5577 kJ)
Calories from fat 706.83 Kcal
% Daily Value*
Total Fat 78.54g 121%
Cholesterol 26.86mg 9%
Sodium 5691.55mg 237%
Potassium 838.53mg 18%
Total Carbs 109.06g 36%
Sugars 12.04g 48%
Dietary Fiber 16.51g 66%
Protein 48.9g 98%
Vitamin C 26.3mg 44%
Iron 1.6mg 9%
Calcium 225.6mg 23%
Amount Per 100 g
Calories 250.26 Kcal (1048 kJ)
Calories from fat 132.8 Kcal
% Daily Value*
Total Fat 14.76g 121%
Cholesterol 5.05mg 9%
Sodium 1069.38mg 237%
Potassium 157.55mg 18%
Total Carbs 20.49g 36%
Sugars 2.26g 48%
Dietary Fiber 3.1g 66%
Protein 9.19g 98%
Vitamin C 4.9mg 44%
Iron 0.3mg 9%
Calcium 42.4mg 23%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 32.4
    Points
  • 35
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Total Fat

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