Nacho Pinwheels Recipe

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Nacho Pinwheels
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Ingredients:

Directions:

  1. 1 Heat oven to 350°F. Spray cookie sheet with cooking spray.
  2. 2 If using crescent rolls: Unroll dough; separate dough into 4 rectangles. Firmly press perforations to seal. If using dough sheet: Unroll dough and cut into 4 rectangles.
  3. 3 In small bowl, mix cream cheese and taco seasoning mix. Stir in Cheddar cheese, corn and onions. Spread 2 tablespoons cream cheese mixture over each rectangle to within 1/4 inch of edges.
  4. 4 Starting with one short side, roll up each rectangle; press edge to seal. With serrated knife, cut each roll into 6 slices; place cut side down on cookie sheet.
  5. 5 Bake 13 to 17 minutes or until edges are golden brown. Serve warm with salsa.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 65.22 Kcal (273 kJ)
Calories from fat 43.05 Kcal
% Daily Value*
Total Fat 4.78g 7%
Cholesterol 8.84mg 3%
Sodium 123.03mg 5%
Potassium 9.9mg 0%
Total Carbs 3.98g 1%
Sugars 0.84g 3%
Dietary Fiber 0.01g 0%
Protein 1.73g 3%
Iron 0.4mg 2%
Calcium 37.5mg 4%
Amount Per 100 g
Calories 361.23 Kcal (1512 kJ)
Calories from fat 238.44 Kcal
% Daily Value*
Total Fat 26.49g 7%
Cholesterol 48.97mg 3%
Sodium 681.35mg 5%
Potassium 54.84mg 0%
Total Carbs 22.04g 1%
Sugars 4.66g 3%
Dietary Fiber 0.03g 0%
Protein 9.58g 3%
Vitamin C 0.2mg 0%
Iron 2.1mg 2%
Calcium 208mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.7
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free

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