Directions:
- Brown the meat in a large skillet with the garlic and onion; drain. Return to skillet.
- Add the tomatoes with their liquid, the broth and the water; mix well. Bring to a boil.
- When boiling add to the pan the pasta, zucchini and chopped pepper; mix well. Cover. Reduce the heat to medium; simmer 15 minutes or until pasta is tender.
- Then stir in tomato paste, Italian seasoning and salt and pepper to taste until well blended. Sprinkle with cheese and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1465.55 Kcal (6136 kJ) | ||
| Calories from fat | 720.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 80.01g | 123% | |
|---|---|---|---|
| Cholesterol | 418.57mg | 140% | |
| Sodium | 728.35mg | 30% | |
| Potassium | 1835.69mg | 39% | |
| Total Carbs | 72.59g | 24% | |
| Sugars | 6.12g | 24% | |
| Dietary Fiber | 3.14g | 13% | |
| Protein | 114.67g | 229% | |
| Vitamin C | 59.7mg | 100% | |
| Iron | 12.6mg | 70% | |
| Calcium | 528.2mg | 53% | |
| Amount Per 100 g | |||
| Calories | 134.32 Kcal (562 kJ) | ||
| Calories from fat | 66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.33g | 123% | |
|---|---|---|---|
| Cholesterol | 38.36mg | 140% | |
| Sodium | 66.76mg | 30% | |
| Potassium | 168.25mg | 39% | |
| Total Carbs | 6.65g | 24% | |
| Sugars | 0.56g | 24% | |
| Dietary Fiber | 0.29g | 13% | |
| Protein | 10.51g | 229% | |
| Vitamin C | 5.5mg | 100% | |
| Iron | 1.2mg | 70% | |
| Calcium | 48.4mg | 53% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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